I just went to the By the Way Bakery here in Hastings-on-Hudson, NY to pick up my gluten-free holiday order. All products at this tiny, charming bakery are gluten free. The piece de resistance is a red velvet cake beautifully decorated in white and red for the holiday. It will be served to everyone and I expect everyone to love it.
To me, the gluten-free life has always been a gift. When I was diagnosed, I was thrilled I didn’t have any of the ominous things I was tested for and actually thought I had. To learn that all I had to do was avoid gluten was a huge relief. Not being much of a cook, baker or foodie, I simply adjusted and moved on. I firmly believe the gluten-free life has made me a better, certainly healthier person
Then I was also given the opportunity to turn my profession into a gluten-free business that is helpful to others. Like the diet and the life itself, the business has also been a pleasure.
Frankly I can’t say enough good things about being gluten free. So rather than gush on, I will simply extend my best wishes and those of my staff to all the gluten-free people out there who rely on us and thank us for what we do. I hope your holiday is as happy and well fed as I expect mine to be,