Wednesday, February 6, 2013

On the Cover: Avocado-Stuffed Eggs

The March/April issue of Gluten-Free Living hits newsstands Feb. 26, and we think she's a beauty. Our cover features avocado-stuffed eggs, a recipe that's perfect for spring. You won't believe how quick and easy it is to whip these up. Try the recipe out for yourself for a feast for the belly as well as the eye!

1 comment:

Gluten-Free Living said...

Just wanted to give everyone an update, the correct instructions are now up on the website! Thanks for pointing out our error.