On the Today show this morning there was more discussion of Chelsea Clinton's gluten-free wedding cake.
Today's Natalie Morales, reporting from Rhinebeck, NY, where the wedding is expected to take place this weekend, was interviewing some local officials and a celebrity wedding planner.
Morales asked the wedding planner if the cake was going to be vegan. The wedding planner said it's pretty certain the cake will be gluten free. "We don't know about the taste," he quipped.
So we'd like to weigh in and say that Chelsea's reported 400 guests need not worry that the wedding cake will be lacking in taste. Gluten-free cakes have improved so much in recent years that we suspect those who have scored an invite to what Today called the "the event of the summer" won't even notice.
In fact, if there is a spare invite laying around we have a few staffers who live close enough to get to the reception, take a taste and give it an honest review!
Ok, so that's not going to happen. Instead we'll extend good wishes to the couple, to their parents and to everyone who is lucky enough to get a bite of that gluten-free cake!
In addition to the show's report, Today's website has a story about how Chelsea's decision to have a vegan and gluten-free wedding may have a trickle down effect.
Chelsea is said to have a gluten allergy. With the growing number of people following the gluten-free diet because they have celiac disease or are gluten intolerant, we suspect some of her guests will be grateful that they, along with the bride, can eat the cake.