All the news about the University of Maryland study that distinguishes gluten sensitivity from celiac disease has prompted us to share our recent Gluten-Free Living interview with lead researcher Alessio Fasano, MD.
Fasano, director of the Center for Celiac Research, sat down with me for an extended interview for our last issue published in 2010. He covered a wide range of topics. One was gluten sensitivity and the particular challenges it present to those who have it and the doctors they visit looking for answers.
You can read the full interview on our website.