Since the front page of any newspaper these days is a section of political and financial doom and gloom, I take the Pollyanna approach and skip right to the special sections of the newspaper. As an aside, there were two separate mentions of celiac disease in yesterday’s New York Times “Science Times” section, but my favorite special section these days is the “Personal Journal” of the Wall Street Journal.
Yesterday’s Personal Journal had a front page article about gratitude and the many health benefits of practicing gratitude. It is so easy to ruminate on the slights and unpleasantness of daily life, or the aches and pains of growing older but people who practice showing gratitude and who focus on things they are thankful for lead happier, healthier lives.
So as I sit in my home office with the smell of roasting sweet potatoes wafting up the stairs, I am going to focus on what I’m thankful for in celiac-land this year.
I’m grateful for the latitude to have a home office so that I can juggle career and kids in a fairly chaotic, yet seamless fashion.
I’m grateful that our print order has doubled since our March, Vol 10, #1, issue.
I’m grateful that the editors and the graphic artist are still speaking to me after harping on them about the importance of deadlines for the past four issues.
I’m grateful to our partners in advertising, distribution, fulfillment, web hosting and printing who have helped us grow.
I’m grateful for every single inventor—large or small—who created a new gluten-free food this year.
I’m grateful to our readers who subscribe and purchase GFL from newsstands nationwide.
I’m grateful to the fabulous women I work with—Ann, Amy, Vicki, Carolyn and Unkyung. You all have enriched my life.
I’m grateful to my wonderful husband who searched the internet for a sausage and cornbread stuffing recipe and who is making it gluten-free, all by himself!
I’m grateful to my four kids who bust my chops every time I inappropriately get lost in my blackberry with a smarty-pants quip---“whatcha doing mom, blogging again?”
Maybe there is something to be said about this exercise in gratitude! I feel happier and healthier already. To everyone, a very Happy Thanksgiving!
Kendall Egan
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