Small plates, tapas, bite sized portions are a huge trend right now. It could almost be called a “right sized” portion after years of “supersize me.” Pamela’s Products annual recipe contest for 2010 reflects this new idea by casting a net far and wide for gluten-free mini-creation using Pamela’s Products.
Scratch chefs have until August 16th at 11:59pm PST to submit new recipes using something from Pamela’s Products. Look to the website for the entry form, www.pamelasproducts.com.
Here is my idea…mini chipwhiches! I would use the Simplebites chocolate chip cookies and sandwich vanilla ice cream in the middle and roll the edges in mini-chocolate chips. Simple, bite-sized and delicious.
What I’m hoping is that someone submits a recipe for a slider bun. I think sliders are the most sublime bite size burger going. How fabulous does a mini-bacon cheeseburger with sautéed onions and a toasted bun sound? I’m sure more inventive people could come up with better toppings, but the novelty would be to enjoy a slider with a bun for a change.
Maybe even some maple-walnut silver dollar pancakes or a twist on mini-cupcakes….the possibilities are endless! We’ll know soon enough what bite sized entry captures the Pamela’s panel of judges’ taste buds. The recipes will be featured on the website and in the newsletter.
I can’t wait to find out who wins.