Thursday, December 3, 2009

Our biggest and "best" Gluten-Free Living

You won't want to miss the new Gluten-Free Living. With every magazine we publish, we get bigger and better.
This is our first "Best Of" issue and includes updates of our most popular stories. Here's a sample:
Questions Linger about McDonald's Fries
By Amy Ratner
"If you are on the gluten-free diet and ordering at McDonald's, what do you say to the automatic question, "Do you want fries with that?" The answer is not as simple as it seems. There are some facts you should take into consideration when deciding whether you can include the fries in your diet..."

The Last Word on Vinegar
By Ann Whelan
"In late 1999, I decided to take the plunge and begin an investigation of the question, "Does vinegar contain gluten?" Five minutes after I started I realized the question should not have been asked in the first place..."

Feeling Your GF Oats
By Amy Ratner
"Oats can be confusing for those who follow the gluten-free diet. On the one hand you can't just walk into the supermarket and buy well-known brands of oats for breakfast. On the other, you can find oats that are labeled gluten free. So what is the story on oats?..."

It's Easy to Love Cheese
By Ann Whelan
"The answers to questions about safety of cheese are relatively simple once you understand the differences between the two main categories of cheese: real cheese and processed cheese. There are significant differences between the two…"

And you'll find lots more, including updates on ingredient questions that never seem to go away and enriched gluten-free food. There's also a collection of favorite recipes. Plus we revisit some of our most popular On Your Plate and medical questions and answers.

For these stories and more, go to to subscribe. The new issue starts shipping today. It will also be available in Barnes & Noble, Borders, Whole Foods, Wegman's and other health food stores around the country. See our homepage for a full list.

Also on our website, you'll find our free Holiday Guide, with lots of tips for fast-approaching Chanukah and Christmas celebrations, including recipes.Check back here later this week for our Gluten-Free Living Gift Guide. You can also follow us on Twitter as gfliving.

1 comment:

Heidi said...

Thank You for doing an article on McDonald's French Fries!!! It is such a hotly debated subject and I cannot wait to read your opinion on the subject. You guys are the best!