Wednesday, February 6, 2013
On the Cover: Avocado-Stuffed Eggs
The March/April issue of Gluten-Free Living hits newsstands Feb. 26, and we think she's a beauty. Our cover features avocado-stuffed eggs, a recipe that's perfect for spring. You won't believe how quick and easy it is to whip these up. Try the recipe out for yourself for a feast for the belly as well as the eye!
Subscribe to:
Post Comments (Atom)
1 comment:
Just wanted to give everyone an update, the correct instructions are now up on the website! Thanks for pointing out our error.
Post a Comment