Wednesday, February 6, 2013
On the Cover: Avocado-Stuffed Eggs
The March/April issue of Gluten-Free Living hits newsstands Feb. 26, and we think she's a beauty. Our cover features avocado-stuffed eggs, a recipe that's perfect for spring. You won't believe how quick and easy it is to whip these up. Try the recipe out for yourself for a feast for the belly as well as the eye!
Just wanted to give everyone an update, the correct instructions are now up on the website! Thanks for pointing out our error.
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