Gluten-Free Cookie Bars
On Monday, my
gluten-free pantry of packaged snacks was like Old Mother Hubbard’s cupboard…bare. I have a six foot tall, 13 year old celiac
with a hollow leg and when he walks in the house at 5pm with a wild-eyed, half-starved
look in his eye, after skipping breakfast, eating lunch at
11am, following full school day and a two hour basketball try out, he will NOT be nominating me mother-of-the-year with cupboards lacking any gluten-free options.
Thankfully, I
was pulling my creation from the oven…my gluten-free pan bars. I had a box of King Arthur Flour cookie mix in
the cupboard and I noticed that I had all of the “wet” ingredients handy. I also have this laborious recipe for
homemade, healthy oat and fruit bars that I really did not have the time to
make. What I did was prepare the cookie
batter and use the essence of the oat and fruit bar recipe to come
up with my own concoction.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6fhdb3wMfXRffUiwUCmZ4sRIkR4OXxEoZXhe9bVE8PGtmWOyiSsbOVcnMRjbOO2bzRADTGO7L1tHn9kxJz7heAFGBr1FB-cY_HjSuc7pxQnBCADiQPjVjoxuI-naqgokUgVwmW4Oo5U/s200/crasins.png)
I had
leftover thinly sliced almonds and craisins from a Thanksgiving side dish. I toasted the almonds on the stove top in my
cast iron skillet and then dumped both ingredients into my cookie batter. I had Trader Joe’s White Baking chips for
making Peppermint Bark, so I tossed the vanilla chips into the cookie mix. I also
had Glutenfreeda Apple Cinnamon instant oatmeal with flax so I dumped two
packets of that into the mix as well.
I used my
heavy duty bamboo spoon to incorporate all of those ingredients and then baked
them up as pan bars. I had to guess at
how long to bake it but all I know is that I pulled it out from the oven and
barely got the pan onto the counter before hungry man was scooping out a
massive corner wedge onto a plate.
Of course,
you are supposed to let it sit and cool but he happily ate a pile of hot cookie
crumble.
Everyone
tried a properly cooled and cut cookie bars after dinner and by Tuesday afternoon the entire
pan was eaten. I did not follow either
one of the recipes as they were written, but sometimes kitchen experiments turn
out to be something worth repeating.
Kendall Egan
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